Reviews
What Raymond Dufour doesn't like about Baila Pizza:
a room manager who seems to be a trade... and then that's it! the rest of the staff dispersed without organization. While we are in the summer and there is a lot of passage, that is why I spend on the 3/4 hours of waiting before order, on the cleanness more than average, but not on what was served in our plates - pizza whose filling is not cooked while the paste is carbonized, salmon pasta accompanied by an indetermi... View all feedback. What Élise Fleury likes about Baila Pizza:
super super super we love dishes of qualities beautiful and very tasteful salad bravo that most we will often come with family because the frame is as magnifque thanks for the welcome View all feedback.
Reviews from various websites
Convenient on a long journey, located just off the highway, this pizzeria is ideal for a quick meal.Good value for the price of the formula entry/plat/boisson....
read moreSuper super super we love dishes of qualities beautiful and very tasteful salad bravo that most we will often come with family because the frame is as magnifque...
read moreWe know this pizzeria since the opening...the boss is charming but the pizzas are less and less filled!13 euros for pate, cheese in abundance parseed with some...
read moreA room manager who seems to be a trade... and then that's it! the rest of the staff dispersed without organization. While we are in the summer and there is a lo...
read moreQualities incomparable prices, often waiting because many people but servers are active and smiling.
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