Restaurant Le Verre y Table

We went there during a shopping day in the summer, the room in "subsoil" was very pleasant, and quiet. The service is very smiling and warm, the kitchen is fine and delicious.

The first word that comes to my mind is lamentable. How can one be so disrespectful of his clients? I wonder. I reserved for 5 people on Saturday 21/01 at 12:30 on the application of the restaurant. I've never had a confirmation despite the email that said I'll be contacted... so I called to confirm the reservation on 17/01 and I was assured that it was good. The day comes to the restaurant: closed! No information on the door. I'm calling and the answering machine announces a staff problem closure. my question is: what is the point of enquiring an email address and a telephone number when booking?? no preference of the restorer. It's unacceptable and lamentable. the information has already toured several friends who will boycott the restaurant.

Knowing this restaurant since its opening, I have been able to taste a very large number of their dishes, and I find the value for money really top !! the cosy atmosphere of this restaurant makes it a very pleasant place for a meal between colleagues, friends, family and in love. The chef's cuisine is mastered, as well as the cooking of the foods that compose it. The plates are nicely presented, it makes you want to attack without delay! this restaurant is a sure value and is part of my top 5 on clermont. I recommend it without hesitation!

A competent young cook (it is not the chief); I think the chef wasn't tonight), a completely pounded waitress (who finally confessed not to be one). What a night! all this has earned us some crazy laughs! It's not that poor lady's fault, she just had nothing to do here. the dishes were very correct or very good. There was no longer the wine requested because "the chief did not replenish." the young chef was forced to help the waitress but his outfit was necessarily inappropriate. We felt very lonely in the room: another group was present. To have already eaten in this restaurant a year and a half ago... we didn't recognize it! How is it possible that this happens on a Saturday night?!Where did the glass go? experience decevante malgre des plates de qualité.

A real moment of happiness where the kitchen is practiced with heart, precision and investment. working with fresh, seasonal and raw products to arrive at refined and effective dishes is a true philosophy. the presentation of the dishes is elegant and the service is really of quality. A good-fashioned lover, the glass is a restaurant that is highly recommended to you by my wife and myself. v