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Contribute Feedback What User likes about Le Petit Chaperon Rouge:
really delicious dishes, the best fondue I've ever done! ambient rather well, it just lacks brightness and aeration! generous desserts. price a little expensive but I close my eyes View all feedback.
What User doesn't like about Le Petit Chaperon Rouge:
We think that this restaurant is very specialized for fondues raclette parcontre for truffade and tartiflette a small improvement is required by the waitresses are very nice we will come back for another menu very soon View all feedback.
Nice restaurant but I put only 3 stars at the service level because there was only one waitress and we waited 45 minutes to take our dishes.
We had a very good time, and we enjoyed it. We took a cantal onion soup, eggs gratined with cheese (it seems to me that’s all), a fondue to the saint nectaire with a tray of charcuterie and 2 iced desserts, and everything was excellent! I am rarely satisfied with a restaurant, the kitchen falls, the prices are reasonable, the waiters are in small care and the decor is super nice! In addition, the amount of cheese and charcuterie is sufficient for 2. If we are brought back to the region, we will return safely! Bravo to the kitchen team and the 2 servers that were very busy with us.
Very good restaurant, very good quality price, original decoration, good reception. To be recommended.
Good experience in this restaurant. The fertilizer was good can be too diluted, the tartiflette was good too. Despite waiting a little longer I recommend if you want to eat specialties of the region. The waitresses are friendly.
We think that this restaurant is very specialized for fondues raclette parcontre for truffade and tartiflette a small improvement is required by the waitresses are very nice we will come back for another menu very soon
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