What User likes about Le Bistrot Des Dames:
It was perfect, seen by chance in the street. The truffle is excellent, the chocolate cream is a murder! Two small dishes: the mussels could come out of their shell to lose less of the excellent basil sauce on the shells and the child menu could contain truffles in small quantities, regional specialty to make them discover rather than a steak/frites, certainly of very good quality, but more common. Bravo in any case... View all feedback.

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