La Palmeraie - Clermont-Ferrand

This restaurant well placed in the center of Clermont-de maroc than its zelliges. the menu in the presentation of the dishes is the only one to reach more than the average since what is offered in the map gives more pleasure to read than to eat what you are used. as Moroccan and knowing by logic and obligation the minimum to take advantage of Moroccan gastronomy, believe me, or the little futile that unjustly notes the rise of this restaurant the palm grove, or the other commentators that I felt credible in this matter take into account the interest of the customer, in which case today the small futile number counts of its staff of the employees who leave the comments and comments very positive. put aside this absolutely not Moroccan salad that we command bricks and we see ourselves serving a triangle of crushed oil with for filling two shrimps and 6. mushrooms on your Moroccan? nothing. Let's go to the entrance. We order a couscous and a tajine. in couscous the carrots were square the square turbulons square squashes and if they could have industrial pieces of lamb as square and deflated as the industrial vegetables cooked and without flavors that it serves with a swollen seed with boiling water and of which they did not even take the care to hide the clumps so as not to say ball of smolina. No taste if it's salt. The herd? a hazelnut of the industrial herd in tube, salted and which has nothing to do with a simple Moroccan herd to do elsewhere. the lamb has leather at least all day archisec and without flavors served with leaves of stitch of parsley. the swollen dried grapes so that they just dip in a fade juice with coloring that would make believe in saffron. for the lamb tajin with the plums we find pieces of carrots the same pieces of lamb that serve for couscous all in a background of oil, barely hot and covered by an aberrant layer of seeds of these two dried plums on their nucleus without any taste ... the cocktail in the aperitif is to be avoided because mixing fruit juice from very low extraction the wine? it is simple the delivery of wine bottles is adjoining the kitchen and even taking the most expensive wine you will have understood that it was unbreakable hot. as to the service they don't even wonder if you're done with your appetizer to serve your hot dish that you're recently served, but when you're served, you're taken at the same time. I strongly recommend this restaurant. as he whips people who want to offer a culinary getaway to the maroc, and god knows that some people save to offer themselves a restaurant and that it is unbearable that the Moroccan leaves a restaurant or restaurant or a Moroccan duper by serving dishes without minimum of marocanity, we find nothing Moroccan if it is not the name of any Moroccan smell, but of married a chef chef alone and in profit unhappy to see that people like those in the restaurant the palm grove, the Moroccan strains and who dare to present Moroccan cuisine without respecting at least the basis of respect for the products of there quality and the know how to do in the matter of spices and flavors that Moroccan cuisine implies, people who leave positive opinions on this restaurant unfortunately do not know about eating or the Moroccan maroc or cooking to those there I honestly say As to these Moroccan tenors with whom I was able to exchange in Moroccan to make sure that I really know if they are really Moroccan, I am ashamed for them and behind me a large part of Moroccan and Moroccan to be notified.

Great reception. Nice terrace. Correct prices. Cuckoo.

Very good Moroccan restaurant at the foot of the cathedral. I ate an excellent fish tajine. owners are of extreme kindness and the very nice terrace in a very quiet street, all for a very correct price.

Very good Moroccan restaurant at the foot of the cathedral. I ate an excellent fish tajine. The owners are of extreme kindness and the very nice terrace in a very quiet street, all for a very correct price.

Nice place to avoid! We booked for 7 Saturday night. Throughout the meal the restaurant staff comes to ask us how much we have reserved and what name to sell out by one you had reserved for 4, it puts us in the m. For the warm welcome we will come again! We are a family of 7 so we have necessarily reserved for 7 and not 4! There was a problem of understanding for sure but handing over the fault on the client and in this way was not appreciated! We were uncomfortable throughout the meal! Some of us were accustomed... accustomed who will now pass their way! The food is correct except the tajine with mushrooms that is made with non-fresh mushrooms and therefore tasteless.