Bistro Regent - Clermont-Ferrand

I'm not coming back to the staff. . well ! on the other hand, the kitchen becomes deplorable, very poor quality meats, even the duck net, delirium, heated after cooking very hard! I've been in this bistro for a long time, very disappointed to see it degenerate.

Friendly busy bistro with simple tasty dishes. I had a beautiful chicken dished cooked with goat's cheese and dried tomatoes. Just round the corner from the university, ideal for a pleasant lunch break.

The value ratio seems correct to me, the frame is nice, the magret was very tender, I enjoyed the sauce, the welcome nothing to say, after I'm not a fan of the concept because little choice, corresponds rain to a lunch between colleagues than a dinner in love but I ate well

I came with my friend to eat and as usual, the service is excellent, the good and hearty dishes and the note is hyper correct!I came several times with the job and I will come again with pleasure! Thank you for your pleasant welcome every time.

Hello to all, a small turn to the regent bistro recommended by the chef etchebest, good ben I really expected something else. correct but very noisy setting on the terrace, between "the furco" next to that which makes the benefit of his music all the neighborhood and the outputs of cinema sessions, I did not appreciate the terrace. cooking level, the concept is nice, good but without more, the meat is good, the famous charmlcia sauce? ben for me: not famous, not top fries, too soft too fat, dessert well. The price is correct. I'm just disappointed and I wonder if the chief's recommendations are not based on the cheque he had to touch for the pub. Knowing his demands, we're far from finding them at the regent bistro.