Reviews
What François Gauthier likes about Bath's:
eating is clear on the upper leage of the region, especially when they are a fish and seafood eater. less than when you meet in the direction. all were grear lobster carpaccio, grilled scalops etc.) the price is 45-60 euro per head. (without drink) if they are for 3 courses. there are also 2 menus, but not so attraktiw. the weeping list is very small and most champagner are not devastating, but what is devastating is... View all feedback. What Alyce Monahan doesn't like about Bath's:
The food is decent, without being spectacular, but the service really ruins the experience. The waiters really have a talent of not looking at the customers. Don't expect any English language menu. The beef tartar is good, even if the fries on the side are soaked in oil. View all feedback.
Reviews from various websites
We had a very tasty dinner, friendly and helpful staff, but we both thought it was overpriced. the menu is not very wide so that they could not visit anywhere r...
read moreEating is clear on the upper leage of the region, especially when they are a fish and seafood eater. less than when you meet in the direction. all were grear lo...
read moreWe sent to baths here and were not disappointed. beautiful restaurant with excellent layout and space between tables. menu has a series of choices, the black ha...
read moreSimple, modern interior design, good eating and a good wine card. a small number of dressed but creative cooking with high quality materials. the service is dec...
read moreI can't think of a better place to have lunch or dinner on a terrace in downtown Clermont. The food is just simply excellent. I have been dining at Bath's for y...
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