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Contribute Feedback What Tristan Rousset likes about Au Poivre d'ane:
menu / formula from noon to 13€50 (price flat) is by far a very good address for the ratio quality / quantity / price. Inside: green asparagus terrine is seasonal, then a meat (veau) or a fish all served with new potatoes and mustard sauce of charroux, then dessert (baba with Auvergne honey rum or white chocolate cake and raspberry etc.).Serverages are pleasant, effective. the tables are spaced enough for a bistro /... View all feedback.
What Hugues Faure doesn't like about Au Poivre d'ane:
We have lunched and overall the kitchen is good (coach well). I put a flat on the dish, if we don't take the entrance, it's just at the level of quantity. dessert, a clafoutis, was pretty medium, a little dry and drunk. Overall a good address, but no more. View all feedback.
Open only at noon. The bosses are very nice and the still unstoppable welcome! meals are simply fabulous!
Good simple meal but produces quality the server very nice good wine dessert a bit bof but good
Open on noon in weekdays. The bosses are adorable. The kitchen is very fine, for a menu price at 13.5€, and made with local products please!2 admissions, 2 dishes and 2 desserts to choose from, I say bravo!Think to book, it's all the time, it's a sign.
We have lunched and overall the kitchen is good (coach well). I put a flat on the dish, if we don't take the entrance, it's just at the level of quantity. dessert, a clafoutis, was pretty medium, a little dry and drunk. Overall a good address, but no more.
Very good value quality price for this table. very pleasant service, a hearty menu, excellent kitchen for a lunch.flat meal, lack of confidentiality with a nearby table very close, a simple shift of the table will however solve the problem.
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