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Contribute Feedback What Baptiste Valle likes about Au BDV:
My experience at the Fracass Club is a real success. Between the very helpful boss with his acolyte Frisby, the happy hour (happy hours) and an atmosphere as at home I highly recommend. It's a real place of life where I spend great evenings with my friends View all feedback.
What Nathalie Laine doesn't like about Au BDV:
Bien déçue! Tout les mélanges sont possibles, entre sauce, boulettes et accompagnements. mais tout ne vas pas ensemble.. Le mélange boulettes végétariennes (fades et sans intérêts) et la sauce au bleu était absolument catastrophique. Aucune finesse.Heureusement que les entrées tenaient la route! View all feedback.
Thank you my Oliv, your clash is surprising, we smash each other’s faces, and that’s cool
My experience at Fracass Club is a real success. Between the very helpful boss with his sidekick Frisby, the tempting happy hours as well as a “like at home” atmosphere, I highly recommend. It's a real place to live where I spend excellent evenings with my friends
Emblematic bar in Clermont-Ferrand Warm, festive and friendly atmosphere Whether to eat or have a drink, come without hesitation! Since I've been coming to this bar, I've met a lot of people, each as radiant and friendly as the next. The person I remember the most is obviously Olivier; your bartender at Fracass with empathy and helpfulness put to the test! Simply irreplaceable! Special mention to our mascot Frisby too! See you soon
Un accueil des plus chaleureux avec un patron qui sait recevoir et partager. Il a été attentif à notre égard en nous expliquant sa carte et ses produits. Personne qui prend à cœur la satisfaction de ses clients.Côté assiette, une très bonne surprise, avec des associations de saveurs que l'on choisies et qui sont des plus agréables.Le rapport qualité prix est excellent, tout comme l'accueil, la terrasse, l'ambiance et le personnel. Allez y les yeux fermés!
Encouraged by the references to vegetarian meatballs in reviews on Trip Advisor, I visited it this evening, only to find that they had run out of them (not their fault, I arrived at 9 o’clock). The manager couldn’t have been more helpful, giving me a free starter (a very tasty chevre and walnut salad) and constructing a meal around the one remaining vegetarian meatball I really liked the locally brewed blond beer and noodles too. The setting was charming, the tables are on a raised platform opposite the café so you can soak in the atmosphere of this old part of the city. I stopped in Clermont-Ferrand by chance but this pleasant experience made my visit worthwhile.
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