Cantelou - Clécy
Cantelou
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I thank all the customers I have been able to satisfy during these 4 years spent at the cantelou and all are very positive comments on the team but I warn that I am no longer the leader of this establishment so I wish to succeed the new chef and thank you to the whole team of the restaurant for the customer satisfaction that was not the priority of everyone
To cut the 18-hole course, a small restaurant break. The new chief has arrived. and the new lunch menu is top. We'll be back that's on.
Super zero of the apero with coffee filet mignon too cooked, frozen dessert .... glazed burgundy wine. only the frame is pleasant, round tables but bad paper towels, non-smiling staff, etc ... etc .... to avoid .......
We spent a very good three-day stay. We enjoyed room 54 which is a veritable small suite overlooking the park.Séances de Spa etc.. really great after a golf. Half board super well, especially dinner and breakfast too.All very friendly staff.
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