Cantelou - Clécy
Cantelou
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To cut the 18-hole course, a small restaurant break. The new chief has arrived. and the new lunch menu is top. We'll be back that's on.
Super zero of the apero with coffee filet mignon too cooked, frozen dessert .... glazed burgundy wine. only the frame is pleasant, round tables but bad paper towels, non-smiling staff, etc ... etc .... to avoid .......
We were very welcome, very kind waitresses, and the plates to fall. originality and fresh products, and report quality excellent price, I recommend.
We spent a very good three-day stay. We enjoyed room 54 which is a veritable small suite overlooking the park.Séances de Spa etc.. really great after a golf. Half board super well, especially dinner and breakfast too.All very friendly staff.
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