Cuvee 103 - Clearwater

Our first visit was on Mother's Day, and it was fantastic! This place is a true gem. We will definitely be back often; the food, service, and atmosphere were all amazing. Thank you, Cuvee 103!

While highly recommended, the restaurant did not meet my expectations. Several items on the wine list were unavailable. The mussel appetizer was more than sufficient for two people, and while the lime sauce was interesting, it could have been enhanced with roasted garlic, which would have paired well with the other sauces. I ordered the diver scallops and received just four small scallops for $28—definitely not worth it. The polenta side was bland. My partner had the reserved ribs, which, although a decent portion, lacked excitement, and the sauce tasted store-bought. Overall, I was very disappointed. The only highlight was our server, who was bubbly and attentive.

That wasn't our first time in this restaurant. there was no one at the Hostess booth. we were finally shown to our table and maybe 20 minutes later the hostess said she was our waitress because they were short workers. we ordered our food and about 10 minutes later she came back and said they were from my escape. then she went on to say the kitchen is very short staff and they do the best they can. When the food finally arrived, it was very good, the caliber we are used to, but we were a little off the staff this evening. the short ripenings were fantastically dropped off from the nativity. Of course, the jazz music was on the spot and we couldn't have enjoyed it anymore. we will go back and hope that the experience is positiw.

We really wanted to like the place. small, intimate, cozy, neighboring art of space. really cool keyboard player. we had dinner there on Saturday night. the waiter apologised for short staff. Nevertheless, he has the weeping order wrong, not sure whether his debt is back at the cash. the appetizer took an hour to come, and the waiter brought brot to the table only after the appetizer. So we sat with nothing but weeping for an hour. the steak was rarely ordered medium, I guess it was sitting under the heat lamp too long.

Secondly, the diver scallops had a strong fishy flavor due to the escargot on top, and they were overcooked and quite small. Given the price, we found the meal to be mediocre. The green beans were unremarkable. My husband had the braised short ribs, which resembled a burnt pot roast without the ribs. He enjoyed it, but I found it tough. Not having bread pudding for dessert was a significant disappointment for us, and as a result, we won’t be returning. Our first two visits to this restaurant were enjoyable, but this experience fell short. On a positive note, the music was the highlight of the evening. I would have appreciated the owner or manager stopping by our table, but he only interacted with other customers.