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Contribute Feedback What Bailey Mohr likes about Chez Michel:
We are regulars and the food and service keep us coming back time and time again. Amazing new menu and specials. Smoked duck breast is nothing like any duck you have had before. So glad the community is supporting this great establishment. View all feedback.
What Janete A doesn't like about Chez Michel:
Two complaints one is no liver was available at 530pm ?? Beginning of supper . I was very disappointed. Next was the cost of $68 for the stuff salmon , it was delicious but overpriced, very small portion . Excellent service. View all feedback.
This restaurant was very quaint, the service was just fabulous. Food was amazing. My wife swears that she will never eat a crepe as good ever again.
Food was okay but very, very overpricedNot to mention both my main course and dessert came out and each had a hair/some kind of fibre in it.
On my first visit with my girlfriend, I had a fabulous meal so I went back with husband Unfortunately, we were both disappointed with our entrée.
Our meal was excellent. Fish cooked to Perfection. The liver melted in your mouth. Loved the 3 course meal. Very good value for the price. Would definitely dine her again.
On a recent Friday night we were an hour early for our reservation and it had begun to rain outside. We asked if we could be squeezed in and 15 minutes later we were seated by the front window enjoying a glass of wine. We ordered the same steak-frites special with soup. The soup was fantastic and we both enjoyed it. However, the main dish was a different story. The steak was a bit well done for me, but what ever was on it didn't do anything for me and it was just another steak. Desert was apricot crumble with a scoop of ice cream that really was fabulous. My better half thought the steak was OK, but our go to place for steak is Beaumont Kitchen at Sherway Gardens. The best part of this outing was definitely the staff. They brought our wine outside while we waited for a table and once inside took fabulous care of us. Every member of the staff from the Kiwi at the front door to the young ladies clearing dishes was exceptional and because of them I would recommend this place.