Orchard - CLE ELUM

American, Wine, Steakhouse
Menu
Full menu with pictures, prices and categories.
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Orchard

Orchard
4.4 / 5 (1200 reviews)

Menu

On this site, you will find the complete menu of Orchard from CLE ELUM. Currently, there are 85 dishes and drinks available.

Orchard Restaurant in Cle Elum, WA, is a highly-rated American dining destination, celebrated for its exceptional cuisine and inviting atmosphere, boasting an impressive average rating of 4.5 stars. We recommend calling ahead at (509) 852-2900 to reserve your table, ensuring you have the best experience possible. The menu offers a diverse selection of diet-conscious options, including delicious vegetarian dishes, catering to various dietary preferences. With its upscale ambiance, Orchard Restaurant provides a perfect setting for a memorable meal. If you're interested in exploring similar culinary delights, be sure to check out Studebaker Alley and 509 Bake House. Have you dined with us before? We’d love to hear your feedback!.

Last update: 17.01.2026 from: Rachel

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★ 4.4 / 5 from 1200 reviews

Was Anonym at Orchard a mag?
Delightfully surprised by the great atmosphere, friendly and attentive service, and beautifully presented plates. A hidden gem I’m glad to have discovered. Not the place a hungry big eater would likely be satisfied at, but if you’re looking for someplace to relax and enjoy a beautifully crafted meal and support a “new” (since Oct 2017) local business....go check out Orchard! View all feedback.

What Anonym dislikes about Orchard:
our visit to restaurant orchard was very nice. I had expected that small portions and high prices due to the reviews I read so there was no surprise. I made reservations because I wanted this place to celebrate the birthday of my engaged. we ordered the flower-flower-appitizer, around which everyone has swung. I don't like cauliflower. but that was the most amazing cauliflower I ever had! it was like eating sweets! o... View all feedback.

kyle-walker-1
31.10.2023

This restaurant offers beautifully prepared dishes made with local meats and produce, providing a unique farm-to-table dining experience. The chef, who is trained by Cordon Bleu, creates inspiring dishes that are not only visually appealing but also delicious. The ambiance is cozy and rustic, with local art enhancing the decor. The bar is well-stocked with a variety of options, including both popular choices and rare finds. If you're a fan of cocktails and enjoy trying new and innovative drinks, be sure to inquire about the selection of local small-batch spirits and house-made mixers. Overall, it's a delightful dining experience that is sure to please. Enjoy!

rachel-347
27.07.2023

Absolutely amazing! Going there as a vegan I was worried about not being able to eat anything except maybe some green beans but the chefs went above and beyond! I even had to ask the chef, Chuck, for his gravy recipe and another chef whose name I didn?t catch. Will be back again, highly recommend the Coal Miners Dream? (Not sure if that was the name but it?s made with cherry lime soda and activated charcoal and other good ingredients to make a delicious sparkly cocktail)

mikki-12
27.07.2023

This is an absolutely amazing little place. A true gem. Staff is great. Everything was made to order and fresh. Flavors were mouth watering good. Excellent chef. We'll definitely be back.

rachel-olson-tree881
28.04.2025

Absolutely amazing! Going there as a vegan I was worried about not being able to eat anything except maybe some green beans but the chefs went above and beyond! I even had to ask the chef, Chuck, for his gravy recipe and another chef whose name I didn’tcatch. Will be back again, highly recommend the Coal Miners Dream? (Not sure if that was the name but it’s made with cherrylime soda and activated charcoal and other good ingredients to make a delicious sparkly cocktail)

chris-rodde-2
28.04.2025

Maybe we caught Orchard on a bad night, but nothing about this place shined. The service was poor, food inconsistent and the atmosphere a bit tired. My wife and I sat down at around 7:30pm on a Saturday and were starving after a long day. We ordered acouple appetizers and requested bread because I was hoping for something right away. The bread and one of our two appetizersdidn’t arrive until 8:30 (despite a plea at about 8:10). The waiter later told us that he accidentally gave our otherappetizer to another table. Our young waiter was very earnest but clearly quite green. The “chefs bread” was delicious andprobably my favorite part of the meal. My mushroom pasta was tasty as well, but my wife underwhelmed by her seafood stew. Thetoast that came with her stew appeared to be freezer burned.

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