Sozai - Clawson
Sozai
Description
Sozai offers an exceptional sushi experience, highlighted by fresh sashimi and thoughtfully crafted dishes. Patrons rave about the knowledgeable chefs who engage diners while expertly preparing each course. The cozy ambiance complements the culinary journey, showcasing a dedication to sustainability and high-quality ingredients. While many commend the omakase and unique flavor profiles, experiences have varied, with some noting inconsistencies in service and food quality. Reservations can be challenging to navigate, but the overall dining experience at Sozai remains a top contender for sushi lovers in the Midwest, promising delicious and memorable meals.
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I was so caught up in the delicious food that I forgot to take more photos. The service was excellent. Overall, I give the food, service, and atmosphere a 5-star rating.
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Incredible experience. Thoughtful, unique, guided one-on-one journey through amazing food. Lives up to all the hype. Best food in Michigan hands down. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Service was good, no complaints there. Food options were okay. All our personal opinion if you cannot relate, please skip. We regularly get our Sushi and Sashimi from one world market in Novi and love that. The food here did not impress us at all. Miso soup not good Tiger eye did not like Karage Chicken could use some more seasoning or side serving of ketchup. Blooming rice with veggies was recommended instead of plain rice it was ok Tuna tataki was okay Bowler Roller didn’t like Salmon Sashimi Shake that was ok Please excuse as I am writing the names of dishes, based on what I remember. We love Japanese food and have tried various places both in US and Japan. I will not recommend this place. Kura revolving has more fun and yummy food. If your taste buds like taste of these places Kira or one world, you may not like the food here. Kudos to them for giving importance to sustainability in fish farming. Reservation I made it almost a month in advance but I think they take walk ins as entire time we were there many were empty. It does show that it does not have any availability online.
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QR-Code for the menu
