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Our first visit to this restaurant will not be our last. The food was spectacular. This is one of those restaurants you would always visit while on holiday and thought: "I bet a place like this would go back home over huge."... this is a very cool place. View all feedback.
Our first visit to this restaurant will not be our last. The food was spectacular. This is one of those restaurants you would always visit while on holiday and thought: "I bet a place like this would go back home over huge."... this is a very cool place.
1. Time in this wonderful setting. Excellent and creative food and everything I saw from the kitchen looked delicious. Large beer and tequila selection parking is never fun, but can not blame the restaurant
Adorable restaurant, really the best atmosphere round. The Caesar salad (with hot chicken) is my favorite, but the whole food is great! Great bartender and staff.
Today Marked the day that we have now visited all of the Union joining properties. Truly an amazing renovation and retrofit of a couple of old buildings. The two old school pictures of the accountant we're pretty darn cool As were the homemade South American featured chandelier lights that the misses made. My dad ordered a beef burrito that provided him lunch today and at least another two meals The two of us got the Detroit Street taco and two bowls of chicken tortilla soup. The soup tasted like it had been simmering for several days. We upgraded the taco to get the extra shell cheese and crunch. I even splurged and had a Mexican bottle of Coke. They did have plenty of signage stating you were limited to 90 minutes to eat your me off to allow all their guests to be rotated in and out. B+ outside is there getting ready to erect a tent for the fall winter season to serve more guests and be socially distanced.. Everything was outstanding the food was unique and the place was spiffy and clean from top to bottom. And there was plenty of Union joint employees to make sure everybody was happy. We had the distinct pleasure of being waited on by Susan and she gave us lots of details.
Reopened recently for in house dining. Several igloos plus a large tented area with some individual tents inside as well. Had to reserve these spots in 90 min increments. Heaters inside can be overwhelming, but better than the alternative. Serving staff was very attentive, but they ran out of some drinks and dishes. Portions were huge, menu was online.