Menu - Water's Edge

seared salmon + asparagus & saffron rice topped + pico de gallo

served + pepper gravy; mashed potatoes & collard greens

Texas‐style toast seasoned + cinnamon & powdered sugar. Served + stone ground yellow grits & smoked bacon

turkey; ham; bacon; mixed greens; tomato; onion; cucumber; hard boiled eggs; toasted almonds + cheddar cheese

tomato & mozzarella served + a balsamic glaze

fresh romaine hearts + the traditional garnishes

fresh spinach; boiled egg; tomatoes & sliced onion + a warm bacon vinaigrette

pecan crusted chicken served on a bed of mixed greens + eggs; cucumbers; tomatoes; onions & parmesan cheese served + a whole grain honey mustard vinaigrette

grilled + cheddar on a kaiser bun

baked chicken breast chopped; mixed + fresh peppers & onions served on a croissant

8 ounces of grilled choice tenderloin served + mashed potatoes & vegetables

topped + bar‐b‐que sauce; pepper jack cheese; sautéed onions & bacon

flash fried & served + a curried remoulade

lightly battered fish served + fries & slaw

grilled / fried fish on a kaiser bun

boiled shrimp served chilled + water's edge cocktail sauce

lightly breaded & served + zesty parmesan

fresh local little neck clams steamed in a broth of fresh herbs; white wine & butter

chunks of crab mixed + sweet bell pepper & a lemon caper rémoulade

chunks of crab mixed + sweet bell pepper & a lemon caper remoulade

medallions of duck breast fried & served over baby spinach greens + blue cheese crumbles; cranberries; pecans & a blueberry vinaigrette

skillet seared sea scallops + a balsamic reduction

shrimp sautéed + andouille sausage; mushrooms; onions & sweet roasted red bell peppers over stone ground grits

flash fried & served + a curried rémoulade

Grilled chicken + cheddar & bacon

broiled / fried combinations; your choice of fish; shrimp; scallops; & oysters; served + red rice & sautéed vegetables

p.e.i. mussels steamed + artichokes; tomatoes; roasted bell peppers & capers; + a white wine & fresh herb broth

sauteed vegetables + roasted pine nuts; sun‐dried tomatoes & olives

fresh shrimp; scallops & fish + your choice of: marinara; alfredo / spicy cream sauce

sesame seared yellowfin tuna + a wasabi‐soy dipping sauce served + a wakimi salad

House cured & smoked salmon + poached eggs & hollandaise sauce

seared maple leaf duck breast served + goat cheese & chive mashed potatoes; & sauteed baby spinach

lobster; fish; shrimp; scallops; clams & mussels over saffron rice in a rich tomato broth

seared duck breast + stone ground grits

one dozen

Sautéed shrimp + spinach; tomato; & mozzarella cheese

grilled breast atop penne pasta + artichokes; tomatoes; fresh herbs; & roasted red peppers in a light butter white wine broth

free range chicken stuffed + goat cheese & spinach served + saffron rice & sautéed vegetables

Water's Edge crab cakes over English muffins; poached eggs & hollandaise sauce

Sliced sweet cured ham & melted cheddar cheese