Menu - Shiro

Scallops.

6 pieces of Japanese pork dumplings; served steamed; pan‐fried; / deep‐fried.

Salmon.

Fermented soybean paste broth.

Lightly battered fried vegetables; Served + tempura sauce.

Octopus.

Tuna.

Flying fish roe.

Squid.

Fried tofu.

Salmon roe.

Surf clam.

Rolled egg.

Fresh from the Ocean.

Light battered deep‐fried chicken; sauteed in a sweet spicy garlic sauce.

Japanese style chicken cutlet; panko fried served + cabbage salad.

8 oz. center‐cut beef tenderloin served + teriyaki / demi‐glaze sauce; sauteed vegetables mashed potatoes.

Lightly breaded chicken breast + a miso cream sauce.

3 pieces; served + ponzu sauce.

Fish broth + cabbage; seaweed; fish cake; shrimp tempura; tempura flakes hard‐boiled egg.

Wasabi pork dumplings served steamed / deep‐fried.

Broiled yellowtail collar.

The assortment of fresh sashimi on a bed of sushi rice.

Fresh sliced tuna + avocado on a bed of sushi rice (can be ordered as spicy tekka don).

Fresh slide salmon + avocado on a bed of sushi rice; (can be ordered as spicy sake don).

Tempura fried tofu vegetables; served + tempura sauce.

3 pieces of lightly battered fried shrimp + vegetable tempura; Served + tempura sauce.

Thinly sliced fresh salmon; + a ponzu sauce; topped + jalapeno marinated onions.

Soy‐braised pork belly; + sauteed jalapeno onion.

Japanese style pork cutlet; panko fried served + cabbage salad.

Sliced fresh yellowtail; served + a jalapeno ponzu sauce.

River eel.

Lightly deep‐fried soft shell crab + a spicy garlic sauce on the side.

Boiled tender young Japanese soybeans.

Chargrilled salmon + teriyaki sauce sauteed vegetables; other compartments change daily.

Chef's choice; 6 pieces of fresh sushi + a spicy tuna roll.

Chef's choice; 10 pieces of fresh sashimi.