Addo's Fine Dining - Clarens

One of the best meals I’ve ever eaten, had the lamb shank with vegetables and divine mash, my partner had tempura prawns and we were both very satisfied. The portions are great, and the service is even better. A must if you’re in clarens and would like to eat out, I’ve been to clarens many times and Addo’s is the best restaurant in town, you won’t be disappointed. The menu is shorter than most restaurants and the prices seem steep, but it is completely worth it, and the items on the menu are probably all equally amazing. Can’t wait for my next visit!

Excellent!! We had the Chicken Cordon Bleu and Pork Belly, both were delicious. Side dishes of Butternut and Spinach was excellent. Tiramisu and Crème Brûlèe were the best we've ever had. We will most definitely return again.

Excellent friendly and warm service, succulent food, serene atmosphere all one can ask for for lunch, supper. Really love the food every time I go there. This is my favourite dining spot in the Free State and would highly recommend it to anyone visiting Clarens. The menu offers a great variety and suits whatever your taste. As a vegetarian my tastes were catered for. Unlike many other restaurants which struggle to omcater to the tastes of vegetarians, Addos restaurant has vegetarian dishes which a extremely palatable. The selection if beverages is great too and the service is second to none.

This place is so quaint and cozy which is the general feeling you get from Clarens. The food is tasty and service is speedy. Chef Addo, who previously worked at Clemetines, is an experienced and friendly chef who personally goes to every table and enquires about the food. I would highly recommend this restaurant if you’re in Clarens.

Don't let the name (fine dining) put you off. Addo is the owner and chef and makes very good, homey food. Set away from the main hustle and bustle is Clarens, the food is as good as it gets in Clarens, reasonably priced and soon to have a great wine selection.