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Contribute Feedback What Bailey Orn likes about Cugini:
Gianfranco Zola with Gnocchi. It was excellent, creamy and tasty. Couldn't stop eating it 07 Nov, 2014 Take away. We had gianfranco zola with gnocchi. It was excellent, I would highly recommend it. View all feedback.
What Madelyn Hayes doesn't like about Cugini:
Best pizza I ever had!It has various of ingredients and the margin of the pizza is crispy, and the cheese has covered all the ingredients, every bite is full of joy! (I am not a native English speaker, this is the best I could describe. br/>Love the food and the service there!I will definitely go there again if it's possible! View all feedback.
A dinner with which I destroy everything and Carb-a-holic little person who shares our dna has no disappointment. we had the pleasure of being serviced by one of the cousins, and his attentive nature and genuine interest in his customers was well received. I ordered the gnocchi giafranco, which served a creamy mushroom sausage sauce on the homemade melt in her mouth pasta. it is rich and I never learn my fiction and always order the main size. hubby ordered the man size lasagne with extra napoli sauce that was wonderful. the sauce was full of cheese and well seasoned homemade tomato sauce. it was a huge portion that we all decided to try. Carbo-Kind had a...read more
Best pizza I ever had! it has various ingredients and the edge of the pizza is crispy, and the cheese has covered all ingredients, every bite is full of joy! (I'm not a native speaker, that's the best I could describe. loves eating and service there! I will go back there if possible!
Weekly dinner with friends before we celebrate on an old favorite on the east coast, we at cugini have eaten too many places and have rarely been disappointed and tonight was no different with an additional plus of a very good waiter. we started with the ubiquitous but tasty garlic bread for the table and grateful as I write, I do not suffer from my usual bout of outrage) and for me, a nice little Sardinian ale good ok, a few this was followed by one of the daily specials, scallops with pappardelle pasta, which I thought was great, the missus went for the
First visit in tasmania (here 4 days) and last dinner here was the best pasta calamari I had in very long time. my partner is Italian, we live in melbourne to find this wonderful restaurant with perfectly cooked pasta and a so well balanced sauce is a great surprise. we were both so impressed that we return tonight to try some different items from the menu. all the staff were friendly, polite and professional. only negatiw. limoncello, not as we make home.
Some of the best pizza on that side of the river. Have only had take away but keen to eat in. Last couple times have ordered over the phone and have been given a long waiting time (up to an hour), arrived to pick up order and had to wait another 20 plus minutes.