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After the visit to the fortress of civitella del tronto we went to lunch in this excellent trattoria:degotation of appetizers based on strepitose mushrooms, first dishes (chitarrina with ragù, tagliatelle with mushrooms and truffles with truffles and mushrooms) and lamb. delicious food seasoned by the kindness and sympathy of the staff (very patient also with our children.) what to say. will become a fixed phase of o... View all feedback.
What User doesn't like about Da Enrico:
we took a menu all based on mushrooms, but not all were fresh, some definitely under oil. the homemade pasta definitely, but I expected more. I don't know you didn't convince me! but very good maid! View all feedback.
We took a menu all based on mushrooms, but not all were fresh, some definitely under oil. the homemade pasta definitely, but I expected more. I don't know you didn't convince me! but very good maid!
After the visit to the fortress of civitella del tronto we went to lunch in this excellent trattoria:degotation of appetizers based on strepitose mushrooms, first dishes (chitarrina with ragù, tagliatelle with mushrooms and truffles with truffles and mushrooms) and lamb. delicious food seasoned by the kindness and sympathy of the staff (very patient also with our children.) what to say. will become a fixed phase of our holidays
Lunch with colleagues working almost all courses based on mushrooms all excellent also the service in the room saying the advice
Cortesia...simpatia....professionality. Excellent dishes cooked by expert hands of Enrico. Right price quality ratio. It is now a fixed stage when I return to Abruzzo
Mad Price Report: Trolley of 6 appetizers based on various mushrooms, also sublium, of which only two had a few pieces of porcinium inside, x4. Two portions of goat in 4, sweet, blurred wine. No first. 140 euros!!!
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