Reviews
What Loredana Caputo likes about Gelateria Pistacchio Curioso:
Our palates are no longer used for this ice: try extra-fondant by yourself. You will finally feel the taste of cocoa! No preparations, no mixes that make the ice creams of all ice creams look the same. High-quality raw materials, ice school. View all feedback.
Reviews from various websites
Excellent craft ice salon, really good value for money. Excellent taste, seriousness and kindness of staff, really elegant place.
Our palates are no longer used for this ice: try extra-fondant by yourself. You will finally feel the taste of cocoa! No preparations, no mixes that make the ic...
read moreBest ice cream in Italy...
The ice is wonderfully made with high-quality raw materials and with an extremely competent technique! It is not cheap, but that does not mean that it should be...
read moreThe restaurant is located in the center, a stone's throw from the parking lot in front of the town and from the sea. The ice cream is really great. I asked for...
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