Seta - Civenna

Pasta, Cocktail, International
Menu
Full menu with pictures, prices and categories.
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Seta

Seta
4.5 / 5 (514 reviews)

Menu

Here you will find the menu of Seta in Civenna. At the moment, there are 16 menus and drinks on the menu.

Last update: 17.01.2026 from: DLJ

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★ 4.5 / 5 from 514 reviews
bill-m-tree391
16.01.2024

We were on a Lake Como tour and the boat stopped in this 'tourist trap ' town. We walked up the hill and found what we thought was a nice romantic restaurant; we ordered fish ravioli (Tortellone 18 Euro) for me and Rusuito Perch (Riso E Persico 22 Euro) for my mate. A bottle of water (Acqua Naturale 3,50 Euro) What we received was not anything that looked or tasted like what we ordered. The pasta was like rubber, and filled with about a half teaspoon of some 'unknown ' stuff. It went in the garbage. The perch were more like three sardines cut in half, floating in a bowl of tastlest mush that could not be eaten. The bill came to 43,50 Euro before the addition of the Coperto (Service Charge for taking or order of 8,00 Euro. Total 51.50 Euro.. With the conversion the total USD was $55.58. Check the pictures, the full plate were what we were expecting, the anemic platters are what they served.

rajasekharan-p
16.01.2024

Horrible attitude by the person asking me that I should not have entered the place if I was not having lunch which I already had and only for drinks ! Cultureless idiot who has not respect to customer .

robert55xrx
16.01.2024

Visited for an afternoon meal during a day trip to Bellagio. Fast service, nice Italian food and clean, cooled outside eating space. Very reasonably priced and good food.

dlj
24.06.2024

The food here is delicious and they are great with gluten free options. We stumbled upon it but got a great seat with a view of the lake. We ordered the carbonara, caprese salad, and vegan salad. They even made us a personalized drink!

helen86353
24.06.2024

Terrible food and rude staff. Don’t go here, even though they have gluten free pasta. When I told the waiter that we weren’t happy with the food he just answered ”that’s not my problem”.

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