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Contribute Feedback What User likes about Ulisses:
every time we come we love more. reservation is highly recommended. Today we've eaten inside that in the air and we've been in luxury. the gambits were fresquissimas and sausage chips. from the list of fresh fish today we have chosen the steaks of mero to the grill and the dish! A show! thanks to marc and joan for their kindness and passion for their work! View all feedback.
What User doesn't like about Ulisses:
they had not recommended it, the dishes and the kitchen is good, the tiny and very uncomfortable tables. You pay the price of a first-class restaurant in a third-party space. I think the prices are very excessive for the local type. I won't come back or recommend, View all feedback.
Every time we come we love more. reservation is highly recommended. Today we've eaten inside that in the air and we've been in luxury. the gambits were fresquissimas and sausage chips. from the list of fresh fish today we have chosen the steaks of mero to the grill and the dish! A show! thanks to marc and joan for their kindness and passion for their work!
I love food, vinazos and the best deal on the island, the best prawns I ate in my life
Good product and treated with much affection, friendly service, in a charming place. What else can you ask!
I have a recommendation for this place and had booked an evening meal per week in advance. location and atmosphere were great. but eating was just okay. Maybe we ordered incorrectly, but had difficulty with the menu and the waiter wouldn't help translate (translating app couldn't read the menu). it seems that our bad experiences from the usual comparison with other reviews here, but there are other restaurants that I would try before I risk this. what we ordered was in the grunde „classical tapas“ and it was quite normal.
Se nota todo lo bueno que los dueños, camareros y cocineros quieren aportar a esta ciudad con este restaurante. Un restaurante un poco más refinado en la cocina, con una bodega enorme y super amplia. Con una carta de pescado del día y al peso. Una vez aperitivo y otra cena. El aperitivo de pie en la barra, con excelente gilde, queso y jamón, dos buenas copas de vino locales y mucha charla con el dueño, perfecta compañía y siempre sonriente. En la cena todo perfecto, pan, platos, vino y servicio. La calidad y frescura de el pescado no te la puede decir nadie, excepto el propio pescado en el momento que llega adelante. Los calamares muy muy buenos. Pescado frito, caliente, carnoso y consistente. (Cantidad más que perfecta). Cocina de alto nivel. Tomamos dos platos snacks , más 1 por compartir y dos platos principales, con dos panes. Cantidad perfecta. Con una buena botella de vino. Es agradable, y me gustaría destacar, lo mucho que este restaurante intenta aportar calidad en este aspecto. Sí, como decía antes en la importante carta de vinos que tienen, pero también y sobre todo en la copa mismo. Evidentemente una marca excelente para hostelería, con una variedad de copas también, pero sobre todo impecable. Fue super agradable haberos conocido, y haber pasado nuestra última cena y noche en Menorca con vosotros. Hasta pronto!