Parador Ciudad Rodrigo

Food was correct but not exceptional. The service was kind but, in reality, careless. We order a tomato soup as a starter and they offered us a mini tomato soup and the chief's offer, which is quite silly. The (red wine was at 24 or 25 degrees centigrade and when I asked for an ice bucket the server replied that red wines are served hot while the correct temperature for that wine should be about 16 degrees. As I insisted he told me that he would bring one immediately but never did. The service was very slow (almost three hours to have lunch! , in particular, because they could not decide who was serving as, so most of the time no one was doing it!

I was all rich, but there was nothing exceptional, and the living room had a lot of charm.

All perfect. exquisite treatment and food, as always, spectacular.

Good deal. the glue that took a long time to serve the food. rich ham croquettes. When we were served with the vegetable grill, they weren't well made they were quite raw. Drum rice with rap and rich lobsters. and finally, lamb leg, roasted, very rich, the best. In short, the worst has been that we had dinner booked at 21:30 and started to take out the croquettes by 22:45. a detail they have had that they have taken us out (because they took so long) a gazpacho of remolacha, passable. I was expecting more for being a national parador.

I'm celiac and they were perfectly prepared with a special menu and exquisite treatment,