La Candela - Ciudad Real

Good deal and also bet on the wines of the area I love.

Excellent rice relieved with the kindness of workers

They treated us very well in the real city, big hosts. the luxury restaurant, very good attention and very good gender. great variety of wines. to repeat

One of lime and one of sand. we go first with lemon. a couple dinner where we were both delighted, everything was very good, especially highlighting the 60-day Galician calf, is surely the best meat I've ever eaten, so I was impressed that I stayed. and the magnificent service: goodness, education and efficiency. And now the sand. as I was so impressed that I came back a few days to eat a full cook, with so three blows. Just as I don't exaggerate with the meat, I don't exaggerate either if I say it's the worst cook I've ever eaten. The broth had a strange black color, and when I try it is quite salty and, worse, there is no drop to vegetables or rich meat, which would be desirable, but it has a bitter taste and above all a strange concentrated flavor that reminded me of the soup with a slippery that my mother put me on. I put my hopes in the meats, but neither, they were of low quality and I would say there was already a last fur. It's complicated to make a bad cook, it can be very good or just passive, but bad is difficult, and this was very bad. I want to point out, because it seems important to me, that the service remained impeccable, the waiters were kind and attentive and apologising for something that is not directly blamed, so I don't want this comment to mean something negative to them. most of the things they have in a letter will probably be very rich, I don't doubt it, but by God you don't ask.

He eats well, but on a Saturday that we were there at 23.30 we started to remove the music and turn off the lights with the beer still almost full, the truth we hallucinated besides that we were not the only ones, there was another table. Bad experience, we won't come back for how nasty it was.