Images
Contribute
Feedback
Contribute Feedback What Elías Pizarro likes about Los Serranos:
We went to know the saws, before going up with a lot of heat and appetite we went through the saws, it was the best disappointment we took, potatoes to the cream with delicious and abundant thyme, my husband a portion of loin with potatoes that could not end, very rich everything. The price is a little high but it is worth every penny, very good attention! View all feedback.
What User doesn't like about Los Serranos:
The place is picturesque. We were treated very well. the food was more or less. dishes from normal to abundant in quantity. I asked for ham and cheese sorrentinos, the truth was very rich. the nenes ate with cream sauce and cheese, it was very rich. but I ordered salsa with stew (there are no horrified emojis to add). It was far the worst sauce I've ever tasted, imagine that they open the tomato puree box, heat it to... View all feedback.
The place is picturesque. We were treated very well. the food was more or less. dishes from normal to abundant in quantity. I asked for ham and cheese sorrentinos, the truth was very rich. the nenes ate with cream sauce and cheese, it was very rich. but I ordered salsa with stew (there are no horrified emojis to add). It was far the worst sauce I've ever tasted, imagine that they open the tomato puree box, heat it to the microwave, then throw the meat and the sorrentinos: ruined sorrentinos. My husband asked for a salad with curl and other things, part of the curl was still on the tie with the elastic bandit. I always forget to take pictures of these things. When we told the moza, he almost didn't switch... he wouldn't come back.
The place is very picturesque, a little dark for my taste. Food is very good and abundant. rich pasta and good cooking points. It takes a little time to get out of the dishes, but nothing to despair. The attention is very good and very nice.Very nice.
I was the one with two friends. We all asked for pasta, which was like the ones you bought at the supermarket. the steak sauce for me that got it out of the tomato pure box and threw it on the plate directly. The cream was fried.And the frutilla of the dessert was the entrance, we ordered millianesas of muzzarella and were frozen! (literally) they changed them to me and brought the same dish heated in the microwave. If you want to eat well, don't go to that place.
We asked for a bow to the Creole and gave us a bowel to the bean, the potatoes made with old oil. When we warned, they didn't take over. I also asked for a stuffed chicken that had nothing to do with filling. a shame with low attention and high prices. I'd rather eat cheese noodles in my house.
Like everyone who doesn't know it comes in because on the outside it is very picturesque but at the time of sitting you realize that it hurts only a façade the attention is the only point in favor, the boys are smeared and sympathetic.as for the food we ask for a bite that didn't bring half of what I said, bad-quality fiambres (sanguchera palette) and the terrible price! a robbery
Full Menu
Starters & Salads
Salads
Sandwiches
More information
QR-code link to the menu
