Da Figaro - Feedback

The place is sober, we enter without too much enthusiasm and we return every night of our holidays. attention is very good, agile even if it is full. the food i...

If you want to eat pasta, you can't stop going to this place...The curls and the black sorrentinos with shrimp sauce are exquisite! the tana (their owner) cooks...

Very well served. fast to bring the food. impeccable quality. reasonable prices.Imperdible he strudel home.

Without being a cooking critic but having in my being descendant of Italians, having eaten pasta in the best rest of Argentina, in little italy and in chelsea m...

It's not a place that drives you crazy to go again, but it's not bad, if you already know it, it's better to meet another, rather than go back to it.