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Contribute Feedback What User likes about Asador Criollo El Ciervo Rojo:
We were eating this place and the experience was bad. Maybe because we went with another expectation. the only thing I rescue is good attention, but the quality of the food is not good. View all feedback.
What User doesn't like about Asador Criollo El Ciervo Rojo:
attractive roaster, with ribs and pigeon, which made us enter the restaurant, in the interior impossible to eat with the smell of kerossene burned by the turbocalefactor, so we went outside despite the frio.Parrillada for two and a portion of piglet, was our order after 15 minutes waiting, with little clientele.Everything brought in a grill that expelled fat for all For the second bottle of wine you should expect the... View all feedback.
We order a half portion of roast another half portion of bondiola with mixed salad and wine, arrived very fast and we spent little more than 500 pesos for the two.
Very good attention, he ate very well the price is a little elevatedplace very well set good place
We were eating this place and the experience was bad. Maybe because we went with another expectation. the only thing I rescue is good attention, but the quality of the food is not good.
I went to lunch at the red deer, it is noticed that it is a restaurant that is many years old and personally I think it needs a bit of refraction.I went to lunch and ordered the pork grill for two. There was also vaccine meat. The truth is I don't get much I think it might have been better and better quality. A half-ass roast I was looking forward to something richer. The barbecue brought 1 chorizo, 1 morcilla, fat gut, chinchulin and mollejas, 2 two pork cuts, but it was half past all. additional a few fries. The attention went from normal to bad at times there were no wets.
Speciality grilled, plugs, provoleta, it is good if many are sharing and so ask for several things, excellent the attention of the staff.