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Contribute Feedback What User likes about Parrilla Pitou Cuatro:
Es tranquilo, y la comida buena economica, bien servida , Nosotros estamos cerca, de manera que pasamos a buscar la cena, y a veces nos quedamos a degustar ahí, Nos sentimos muy comodos las porciones son abundantes yel ambiente es familiar- View all feedback.
What User doesn't like about Parrilla Pitou Cuatro:
Éramos dos comensales, pedimos una parrillada para dos personas, la cual parecía más un mix de anchuras que una parrillada.Un chorizo, una morcilla, riñones y chinchulines. Los chinchulines crudos. Lo que menos me gustó, fue que casi no tenía carne, dos tiritas de asado, chicas y con mucha grasa. Comúnmente las parrilladas bien también con un pedazo más de carne, pollo o cerdo.El valor, $480.Nos quedamos con hambre.N... View all feedback.
It is quiet, and good food, well served, We are close, so we go to dinner, and sometimes we stay there, We feel very comfortable portions are abundant and the atmosphere is familiar
The name is Pito Four that refers to a domino chip. It's a neighborhood grill in an ugly area with a bad look on the outside, but it's worthwhile and you're visiting. The quality of the meals is very good, not only the grilled dishes where the meat cuts are first but also the cooked dishes that undoubtedly match and exceed those of a Resto Top of the city. Attention is familiar and I'd say that of friends. The price is for far insurmountable, super cheap. Very recommended!
Cleaning 10 attention 10 Executive menu 9 Quality 9 It is an exelente option of meals It is not to share. Knowing to ask for a little pass. Very rich cute meat. Fresh and rich pastries. You have delivery. A little complicated to park. I'd suggest something. The owners. But gradually they will correct. For example. Menu $150 comes with dessert. I'd put, option $170 dessert, coffee. And option 200 dessert and coffee. A small entrance they do in others It is 1/2 chorizo.with Chimu or 2 croquettes. Or an empanada. Or mini musarella fried. Greetings
We were two diners, we asked for a grill for two people, which seemed more of a mixture of widths than a grill. A chorizo, a morcilla, kidneys and chinchulines. The raw chinchulines. The least I liked was that I almost had no meat, two roasted bands, girls and a lot of fat. Usually grilled well also with a more piece of meat, chicken or pig. The value, $480. We're starving. I didn't like it.
This is a place of clean spastic neighborhood and that does not disappoint I don't like Chunchulin right Very good Provencal Kidney Shaved good taste sideerite a little hard Entraña good recommending that I ask myself the soothes board but not to put it all together why it cools I ordered fries minuts Now I tell you that you love the vegetable raviolines that are champions Eating well is in price and the owner is a capo no doubt asking for advice or making a claim You will solve everything If you are half day out of the executive menu is $100 No eating well at night with home wine or big soda you are between 200 and 240 if you eat well we are eating Anda is fine to eat rich and without spending