La Posta de Achaval

Excellent pizzeria. We tried a meat empanada (well) and a scapegoat that was barbaric. Good prices and good atmosphere. Attention is half slow by the huge number of people, so arm yourself with patience. However, the moza was very kind.

Who in the neighborhood of Chacabuco Park doesn't know this pizzeria antiquisima??? Impossible not knowing about it or having spent one night and seeing the number of people waiting to come to eat or that some neighbor or family or friend tells you of the amazing knowledge that happened after trying a pizza from that place.... And I live in the neighborhood many years ago obviously I know her but I don't understand it in so many years that a human will get me the phone after 21:30 a Saturday or attend me will bring me the famous pizza because several times they told me they had no available delivery.... Looks like they're doing it too well and they're not interested in taking more orders than they've counted for Finde. In view of this, in my family they decided that the solution was LLAMARLOS AT 20 HS , as I was sure to take 45 minutes I am 4 blocks from the last time we warmed in the oven, but finally we eat the pizza there. In fact, at the end of J.S. 2023's Saturday at the time, they attended me, took the order and confirmed that in 45 minutes I arrived, I didn't get the wallet ringing the bell... They arrived in less than 15 minutes... it would have been perfect, but I would have called attention at such speed... When the time comes, it heats the three portions of the esopetta that for my second surprise are rectangular and high, he would say that from about 8 to 9 cm long, the 2nd of faina and the large half-nip provolone PAGUE 4500 Argentine pesos, never get the cheese or what was inside melted ... the mass was dehydrated in almost sand ... in other words seemed to be tired by CONLUSION

We arrived with my partner by chance and the truth that we found a rich pizza... just a rich pizza... with a rich beer.

Today I went, said a muzzarella girl, the very good mass, , good thickness, cooking ,sabor and good floor , I hope unfortunately the muzzarella was not good to overwhelm , it never stretched melted, and as cut, with a taste and a rare texture (I do not like anything , the very good tomato sauce, good olives place

Spectacular provolone pizza. Muzzarella's too. Empanadas de jamón y queso muy ricas I always ask delivery since there are many people in the local I recommend