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visit the grill together with a working group of 30 people. We were placed on the 1st floor, in a very suitable section for this. the attention was very good, also the quality of the soups, especially the chorizo, and the squirrel bife I ate. very good also the mixed flan. prices matching the place and attention. View all feedback.
Visit the grill together with a working group of 30 people. We were placed on the 1st floor, in a very suitable section for this. the attention was very good, also the quality of the soups, especially the chorizo, and the squirrel bife I ate. very good also the mixed flan. prices matching the place and attention.
We went to eat a Friday night somo to go to several places to try but without a doubt this is the best, the servico since you arrive is excellent. You sit down and they bring you hot bread with 3 different sauces and a courtesy chorizo that was good. We tried the perfect bife eye, the flavor, texture and cooking of the meat is amazing., then the vacuum with fries and grilled vegetables impeccable always with the best wave of the wets that are in every detail. We eat tiramisu and carmelito that are the glory. prices are in line with quality and service. It was a wonderful experience without doubt we will come back
I went to dinner with my family, the attention is very good. The food is very rich, I'm speechless. It's not any grill, it's one of the best. the tiramisu is one of the richest desserts in this restaurant. 100 percent recommended.
The best meat restaurant of bs as . the bare eye cuts , T-bone and chorizo bife are premium quality. excellent
I really joined all the comments, the place is beautiful, cool and super nice, a relaxed atmosphere that invites to the quiet chat, the hurled invitations we riquisimos, we tried the chochinillo, unparalleled!! the same thing that the provoleta, the fries and the salad, a portion of super tasty chinchulines and we shared a pancake Let's celebrate the rhum and a