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any of the open empanadas is excellent. I recommend especially: asparagus cream, champagne cream or panceta to green. The slice of knife cut flesh is sublime. You can't miss it. View all feedback.
We called and ordered Auberginenparmesan. It was fantastic! And also a large part. Genuine Italian sauce and taste that makes sense as the owner is from Italy. Of course we had to follow this with Tiramasu and Espresso. A delicious meal. So good that we have two more portions to go home. Nice shaded outdoor seats. We will definitely come back!
Faces but the best. offers a great variety. they are huge and very rich. I recommend those of panceta-
I recommend to take the pizzas to the stone and the empanadas in so special flavors. good ratio price vs quality. can also be ordered to send you home, recommended for the speed of order!
I recommend:Cebolla, white sauce, panceta and white wine.Frutos of the forestchampignon cheese and jerezdijoncalabresa
Unbelievable these empanadas. the best I've ever tasted. the place is always full of people as it is done only delibery or is sought at the counter to carry. you can order in advance and so do not have to wait. If you're in good air, you can't stop trying these empanadas and the delicious pizzas to the stone. they have of both over 30 different drops. I highly recommend
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