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Contribute Feedback What User likes about The Mouzon House:
My reservation was moved up (which was requested and so nice of them as well as moved from outside to in when it was rainy out. This is always my favorite place to go- make sure to try the Gumbo and a Tuxedo from the bar: The rooftop is so intimate and beautiful, as well as we grabbed a drink from the bar while the live music was playing which was PERFECT. Thank you Mouzon house for always hosting our favorite sister... View all feedback.
What GenaM doesn't like about The Mouzon House:
The restaurant is really pretty. The staff seemed stretched and the timing of our meal was awkward. Drinks were delayed and one of our side dishes never arrived. Quality of the food ranged from only ok (beignet appetizer) to really good (fried chicken and jambalaya). View all feedback.
The dining experience at The Mouzon House cannot be matched in Saratoga Springs. It is a uniquely artistic getaway just off of Broadway. This photo showcases a catfish dish that proved to be a full tasting delight and had the perfect blend of seasoning and spices. We started the meal with crawfish beignets and concluded with a homemade ice cream and peach dessert served along with French Pressed coffee. Mia took exceptional care of us and guided us through the menu and wine list. When we inquired about the history of the restaurant she even brought Diane, the owner, to our table. Diane shared the incredible story and essence of the house. She noted carting this forward along with her husband, David. We are grateful for the entire experience!
Everything about the mouzon house is special. We have been coming to Saratoga for many years and always look forward to dining there. It seems to have improved every time and always is special. The great jazz band on the porch along with the crawfish beignets make this place super impressive. The duck and steak were excellent. I can't say enough how special this restaurant is! We had a great server Annette ! Looking forward to coming back!
Enjoyed a fabulous dinner Saturday. The multiple course supper club. Our guests asked to reserve again for their next visit.Dinner featured local suppliers. We headed to the Farmers Market the next morning to purchase some cheese and the mushrooms prepared for our meal . Very pleased!
Our reservation was at 7:00pm and we were seated in a dark Coner around the Coner. When you know, you know I ask to move because there were other tables empty. However, I was told they were reserved. NOTE: I didn’t know you could reserve specific tables, now I know for next time when making reservations. This was my 1st time at this restaurant. The poor waitress was overwhelmed overworked had way too much on her plate. Everything took a long time to receive. What felt like, half the menu was already sold out, the dishes I felt I most would have enjoyed were sold out on Friday at 7:30pm in Race season. It’s a beautiful place, the staff is polite and I ordered dishes that I didn’t really love, but did not hate because of the good quality of the food. I understand that it’s race season, it’s nuts and unpredictable. I will try this place again, outside of race season because I believe we came here at a moment in time that was a lot to bear for everyone.
Spectacular as always. The best dining experience in Saratoga Springs: The farm to table food, the creative menu, the expert service, and excellent wine list/drinks. The gorgeous building filled with interesting art. All of it is unique and a very memorable experience.
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