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Contribute Feedback What Sophia Borer likes about Bill's Diner:
This casual diner serves up tasty, uncomplicated dishes with a variety of options for such a small establishment. Situated in a strip mall, several tables offer a front-row view of the amusing conversations between what I believe is the owner, Ting, and her staff and customers. If you prefer upscale restaurants, this isn’t the spot for you. However, if you enjoy quirky venues, definitely give it a try! The home fries... View all feedback.
What Ryan P doesn't like about Bill's Diner:
In the days before covid.. this place was a place you could count on for decent food at a reasonable price. This is no longer the case. unfortunately as time passes the quality continues to decline. It seems that in an effort to get the restaurant open again after all the temporary covid shutdowns, the owner has hired a crew of extremely incompetent kitchen workers, that dont seem to give a damn what they put on a pl... View all feedback.
This casual diner serves up tasty, uncomplicated dishes with a variety of options for such a small establishment. Situated in a strip mall, several tables offer a front-row view of the amusing conversations between what I believe is the owner, Ting, and her staff and customers. If you prefer upscale restaurants, this isn’t the spot for you. However, if you enjoy quirky venues, definitely give it a try! The home fries alone make it worth the visit.
The food is decent, but what’s more troubling is that she insists on cash payments only. Quite unusual.
The food is decent, but what’s more troubling is that they insist on cash payments, which feels quite odd.
In the days before covid.. this place was a place you could count on for decent food at a reasonable price. This is no longer the case. unfortunately as time passes the quality continues to decline. It seems that in an effort to get the restaurant open again after all the temporary covid shutdowns, the owner has hired a crew of extremely incompetent kitchen workers, that dont seem to give a damn what they put on a plate. This along with continual price increases is quickly killing a restaurant that was once a neighborhood go to The food is carelessly prepared, prices too high, and the servers are stuck in the middle. Its very hard to give good service when you dont have a good product to present. too bad. Its time to sell this place to someone that gives a ****.
The people are very nice and the food is great. And the service i get there i love it.Food: 5/5
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