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Contribute Feedback What King Coopah likes about Forno:
I treated my family to dinner and had the best time, service and cocktails were top notch. The duck I had was perfect and the pasta it came with was exploding with flavour. My sister had the lamb she said the mint sauce it came with was unlike any other. Next time we come in I think we will take on the tomahawk for four ! View all feedback.
What Maya S doesn't like about Forno:
I got food poisoning from the lobster ravioli dish. No one else at my table got sick though, because they ordered different dishes. For a $31 dish, seems a bit unfair. Service was great though. View all feedback.
I got food poisoning from the lobster ravioli dish. No one else at my table got sick though, because they ordered different dishes. For a $31 dish, seems a bit unfair. Service was great though.
Outstanding service and excellant food. This was our second visit and will definately notbe our last. Thank you for the dedication.
Service is ? Food SO SO.Salmom pizza ? was VERY SALTY. Smoked salmon was used. Almost not edible due to its saltiness ? DON'T ORDER it!!!!!!!Food a bit pricey for the type of quality ?
The online menu is extensive, but when you get there, the actual menu is only a fraction of what you see online.We ordered the calamari to start, and it was more batter than calamari. Next, we ordered two pizzas. My pizza (Carne) was soggy and wet, basically slop. My wife's pizza was very salty, too salty to even eat. We can usually eat our way through even a bad meal, but we were unable to eat this food.The waiter clearly noticed we hardly ate any of the food but said nothing. So we got our bill, and left, that will be our last visit to Forno.
First and last time visiting this establishment due to a staff member that could not keep his hands off his nose. Even after he was talked to about it, he still continued to wipe his nose rub it between his fingers and then serve people their food. I was grateful when our waitress served our food and his dirty booger fingers did not touch my plate. The vegetables were good nice flavor and the chicken Parmesan was ok but it had a bit of an aftertaste. The pasta seemed dry that it was served with, but was not the worse food I have had while dining out. I noticed many of the staff touching their hair, putting hands into their pockets and not washing after doing so. I had to leave the restaurant to regroup as the sights there made me not want to eat anything from the kitchen as who knows what they were doing in the back with our food. But the nose picker was the worst part of it all. Good thing he wore a suit jacket because he was over dressed for his nose Infatuation. Not the best service considering the amount of servers on staff.