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Contribute Feedback What Jack Fenton likes about Tony's Pizza Pasta:
This is a legit NY slice from a legit pizzeria that's been in the neighborhood since the 1950's. The crust is thin, crusty, and chewy. The sauce (gravy) isn't too sweet and has the perfect amount of salt and oregano. The cheese is top quality and perfectly melted and gooey. Everyone in the hood knows this is the best pizza in Brooklyn! View all feedback.
What Leonardo Torres doesn't like about Tony's Pizza Pasta:
The Italian Flag slice had a firm crust which was good because the other ingredients were rather heavy. There was a good amount of cheese and the sauce and olive oil drizzled on top completed the pizza. This is more of a take out sort of place as seatingis limited and there is no restroom available for patrons. View all feedback.
This is a legit NY slice from a legit pizzeria that's been in the neighborhood since the 1950's. The crust is thin, crusty, and chewy. The sauce (gravy) isn't too sweet and has the perfect amount of salt and oregano. The cheese is top quality and perfectly melted and gooey. Everyone in the hood knows this is the best pizza in Brooklyn!
Tony's pizza is still great. Owner Phil sold it to cous,pizza still great. Now they sell pastry added to menu. The only problem they only have 3 tiny tables they don't have restroom for customers. That's why I stopped going.
Still a reliable spot. Sauce isn't too sweet, nice and thin crust, and get the garlic knots and cannolis to go with it. I wish they would take card but have to respect it. Still my favorite pizza spot in Williamsburg.
Stumbled upon this gem while I was at a photoshoot. I absolutely loved the pizza. Very surprised by how good it really is. We went a got more pizza after polishing off 2 large pies. Definitely will have it again when I'm back in Greenpoint.
Food is always on point! Staff and the owner Lenny are amazing! Five stars all around! Would highly recommend for any occasion.
Full Menu
Wraps
Burger
Entrées
Chicken Dishes
More information
QR-code link to the menu
