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Contribute Feedback What accelking likes about Galicia Tapas:
The atmosphere was amazing and unforgettable thanks to the live music that was being played, the very courteous staff, the amazing people, and just the great good. It's definitely a place to take a date to, or have a special dinner for a great evening View all feedback.
What Murat Çolak doesn't like about Galicia Tapas:
Too expensive for tapas (you get a huge serving of pulpo in Galicia for 10-11 euros, here it’s $21 and very, very small), tortilla shouldn’t cost more than $6-7 (again, it’s traditionally free in Spain if you order a drink). You can have gourmet tapas for this price range but this is just average below average.Inwood unfortunately doesn’t have good food. Sadly, I will not repeat this one and will not recommend it unl... View all feedback.
I really enjoyed my experience here. The drinks were completely on point we ordered sangria‘s! And the appetizer was crabcake, which is absolutely delectable. I had salmon and my boyfriend had filet mignon, and they were both just absolutely fantastic! The mashed potatoes, and the french fries were both very delicious. The service was wonderful from the staff and welcoming. The environment is nice and I’d like to come back.
The food is consistently delicious. It is a great place for a birthday, date night, or even to dine by yourself. The sangria is so good. The appetizers are great portions. My favorite main dish is the seafood paella. I totally recommend dinning here when your in the neighborhood.
Excellent, authentic and absolutely delicious Spanish food with no fusions or deviations. Beautiful, romantic atmosphere and excellent service. Highly recommended, A .
An outstanding hidden gem, pallella was great, tapas and fish on point, drinks, and dessert all very much enjoyed!
We randomly found this place after walking around in Inwood Park, and it was such a great find. They have indoor and outdoor seating, and there is a full bar area. Everyone that we interacted with was extremely gracious and accommodating.The menu has a variety of classic tapas and seafood options that are great to share. I loved the complimentary bread that was served ahead of our meal. We ordered several dishes, including the pulpo a la Gallega, which was cooked perfectly and had a soft buttery texture. The datiles rellenos were so good, and if you love sausage, definitely try the chorizo a la plancha. My friend got the pargo a la cazuela, and it was just ok. It was too bland and would have been better with additional seasoning. We left this place completely stuffed and satisfied with the great food and service. Looking forward to my next visit.
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