Reviews
What User doesn't like about The Taza Kebab House:
eating is simply reasonable, although the pita brot was hard and chewing the portions are good the staff is unhygienic in the sense that she coughs and continues to treat with food without gloves no separation of veg and not veg dishes. the use of gloves is not a problem, I think I must say that the staff is rude! View all feedback. What User likes about The Taza Kebab House:
not the best looking kebab shops and not exactly where they sit and dine, but honestly their kebab wraps are to die! I always get them away. the lamb the chicken and the falafel packaging are all really good, but my favorites included the lamb skin with everything in the sand. it will certainly satisfy them after a long day or if they are seriously hungry! View all feedback.
Reviews from various websites
It's worth a visit. The chicken or lamb shawarmas are delicious and affordable. Although the portion size has decreased significantly in the past year, it is st...
read moreThis is the best shawarma I have ever had. The salad is also delicious. Don't skip the salad, the sauces are amazing. I highly recommend trying them with your m...
read moreThe chicken and lamb shawarma with grilled Pita bread was absolutely delicious.
Worth a visit. the chicken or lamb scharwarms are delicious and economical. although the proportion is significantly reduced in a year time, but its tasty. scop...
read moreThey used to be really good and tasty kebabs. Now the quality has dropped significantly. Staff are quite aggressive and rude. Even if they tear the pitta bread...
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read moreAt this central London kebab shop, patrons experience a mix of culinary highs and service lows. The shawarmas, praised for their delicious flavor and generous portions, remain a standout offering despite some reports of decreased sizes over the past year. While prices are appealing, concerns over questionable hygiene practices and rude staff present significant drawbacks. Complaints about unprofessional behavior and lack of customer service training highlight the urgent need for improvement. Despite its imperfect ambiance and limitations on dining space, the tempting flavors continue to draw customers back for a satisfying takeaway experience.