Pitt Cue - City of London,Westminster

Because it is a tiny restaurant, the combination with a booking policy means that it is not possible to plan ahead or know when you can get a table. at some point it is normal to wait for an hour in the evening,

Well-drawn gay and amazing sides. I was there twice, both of them enjoyed my lunch. pull gay bunny was very tasty as expected, but I think the sides are definitiw a step up from what they would normally get. they are not one after, although thrown togther always a bit curious how to eat is not fantastic, almost take them away in its device (not the quality, but when they put their more of a full thinning experience. almost like the place wants to be more. any possibilities do not affect the food-friendly service only the thing, it is expensive with the beer and they can be out of luck when it comes to sitting places in view of its size

From any reason I have never been in pitt cue co., although it has opened on my Bucket list since a few years ago after a successful stint as food truck. I thought it would be a good time to compare the best that Britain had to offer with the real deal in America.

Do they know the places they surprise? that was one of them! from above they only see the small bar, but there is a small place down quite cozy I would say, but then the friendly service and the eating menu. suddenly they know that this is not only a burger place, I would say it is a meat temple. and so many good aromes! that was great, I had one of the specialties that was also delicious. everyone on our table was like: oh my god, that is so good! and it was! I am sure we are all more often back when they plan to visit at the weekend, try to go a bit earlier because the room is quite small, so there are not many tables available

I’ll keep this short and very, very sweet. Partly because I only ordered one dish, but also because Pitt Cue doesn’t do complex dishes with multiple ingredients that require long, winding descriptions. What they do is impeccably sourced, meat-centric dishes that result in queues often reaching over an hour long. Average BBQ, this is not.