Nagomi - City of London,Westminster

I had a wonderful dining experience at this restaurant! I tried the black cod, black cod and chicken teriyaki, and they were amazing. The noodles were also delicious, but we had to settle for the vegetarian option when they ran out of the soupy noodles. The fried dumplings were fantastic, and the sushi and rolls were consistently good.

Located on a peaceful street amidst the hustle and bustle of Oxford Circus, this small restaurant in the heart of London offers a tranquil escape for those craving Japanese cuisine. After navigating through the busy crowds of Oxford and Regent Street, diners can relax and recharge in the serene atmosphere of this hidden gem. The Kara age (fried chicken) is a must-try, and while their cooked dishes shine, raw food enthusiasts may prefer the selection at Atariya just around the corner.

The miso soup was delicious. The pork belly with plums and the pork fillet with egg and rice were both very satisfying.

Ramen love! I have always eaten authentic Japanese tonkotsu ramen and I was shocked to find out that london, a city of 8 million people, had no ramen shop. Maybe I'm spoiled to come from Western Canada, where there are so many authentic good Asian restaurants, but come on. So the hunt was for good ramen. I've gogled ramen london for suggestions and that was number one. dun dun daah! the restaurant was located on a small street right on the bustling oxford street and was very nice and comfortable. the staff was very friendly. I ordered the tonkotsu ramen, but in contrast to traditional ramen shops they get it as always they prepare it. I would like to have added a hard boiled egg...read more

Excellent. As an avid ramen fan, I highly recommend this restaurant. I went today for lunch with my family. I will definitely go back again. Location is good: just off Oxford Street and about 3 minutes walk from Bond Street Station. Food is excellent and authentic. The ramen is possibly on par with the best found in Hong Kong and almost as good as that I've had in Japan. The equivalent from chain restaurants such as Wagamama is at it's best a poor imitation of the real thing. The secret to authentic ramen is the soup base, which requires much preparation. The price is reasonable considering the location and the authenticity of the food.