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Contribute Feedback What Matias Baldi likes about Cucinotto:
Very good pizza! The dough has a slow fermentation and is really very rich. They have very good varieties and combinations of flavors. The attention is very good and even with the place full the service is fast. View all feedback.
A very well made Neapolitan pizza. The dough is really very rich as the varieties they offer. Totally recommended. That's right, we have to go early 19:30 so we don't have to line up to get in. As for desserts, sweet flan is excellent. The candy volcano of milk, no k other world. Very grotesque. Affogato is served in a giant cup when it should be a delicacy. The pizzas and the beer thrown are highly recommended.
My favorite place to eat. The atmosphere and the wave of those who work there is beautiful. And the food is spectacular, abundant but does not fall heavy. My suggestions are pastas, burrata pizza and tiramisu.
Very rich, abundant food. Super good prices!! Nice atmosphere, relax. Good attention. Come with patience as it fills. But the reward is good. Super recommended!
Very good pizzas and very good prices! A lot of people!! There are wait !
Excellent attention. Riquisimas pizzas, provoleta and dessert We went several times and defraud hams. All first, good raw material, delicious and varied pizzas. Very good slices of knife cut meat. More than recommended in the area
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