Cippitello Arrosticini

3...2..1. Let 's start, beautiful location, quiet, serene and familiar, space divided into two rooms, one for children where there is a play area so we older children can eat in peace) and the other half where perhaps someone can feel more comfortable eating there are also people who don 't like the noise of children), anyway coming back to us, the menu is beautiful in appearance, it is well proposed, certainly a good choice not to do 1000 things but to branch out into sectors thus favoring the raw material both in the choice and in processing. I 've read comments that it 's a bit expensive, in my opinion it 's average, the kebabs are good, HAND MADE and they 're not the ones in the 250 pack, they 're medium sized , however they 're cooked well and don 't stay dry like the 250 ones And guess what, they only cost €1 a piece, where other restaurants, the one euro ones, give you the industrial one, and the handmade one for 1.50. Good focaccia including cured meats and cheeses. I feel more than satisfied, suitable for everyone

I haven't been back to this place since the days when Dante prepared braziers of extremely tasty and high quality meat for us next to the fireplace. Now? I don't know if it still has the same characteristics of a welcoming trattoria as it once did. I'll be able to tell you after trying it

Excellent quality and very digestible roasts, excellent cured meat starters. Welcoming staff and family atmosphere!!

Finally a place to eat fantastic kebabs without traveling 50 kilometres. well-kept place, helpful owner, more than honest price. I will definitely return.

Both the starter and the kebabs are good but a little expensive