Du Petit Puits - Cite de Carcassonne

10 minutes of assis, les serveuses passant sans nous regarder, on n'a pas pu y goûter. (Avis d'origine) 10 minutes sitting, the waitress passing without looking at us, we couldn't prove it.

The ravioli with very good spinach, however, if I don't mislead the too sped head. The floating islands in a deplorable menu, nothing to eat has left a teaspoon with more English cream than anything else. The price remains reasonable.

A pleasant stop in the shade and quiet, really charming service, local beer, fresh and good salads (cocot and goat-figues tested), perfect in consideration of this highly tourist place.

A good tourist take!!! Gizzard salad: lots of green salad, three pieces of gizzards. As a seasoning of water and oil. Hot goat salad: the same salad fade 4 squares of goat (first price for taste) with a piece of hard bread as a toast. "house" cassoulet: prepared in a chicken background, non-cooked beans, Toulouse sausage that is not, a piece of pork full of fat like a chest and a duck sleeve without taste. duck/frites jam: thigh worthy of a first prize and frozen "pavees" fries. floating heel: two poor pieces of snow whites that hold in a spoon and an inmangeable English cream. A monaco (in which there was to be 1/10th of beer) and a red wine pichet with water. 48 euros for a deplorable quality meal!! To escape!

An hour to wait for a magret rosé that was not cooked at all. Bad quality meat. Service not to a restaurant. All travellers pass through there.