Le Capase - CISTERNINO
Le Capase
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The bauletti and bombette are exceptional. Courteous staff. I highly recommend this restaurant.
Our second visit in a month, again tempted in by the live music. This time a trio playing bossa nova. My starter was advertised as a fried egg and I was intrigued to see how they could make such a humble breakfast item into a restaurant quality dish. They somehow managed to cover it in a crumb coating on a creamy pea puree base with crispy bacon. Excellent. Mary prawns were very good. For main I had a deliciously succulent pork. Mary’s tagliate di manzo (beef) was beautifully pink and tender all the way through.
Not just a pizzeria but a full menu restaurant. We have dined there several times before. On this occasion we were tempted in by live music. Mary and I shared a couple of starters: prawns with yellow tomato coulis and thinly sliced roast beef. For the main course Mary went for fish with wilted greens and I had ravioli stuffed with chicken served with asparagus. Everything was delicious and clearly cooked freshly to order. An observation – Italian children are well behaved in restaurants because they are introduced to dining out from a very early age. There was a little girl who was clearly enjoying the music.
The place is delicious, and I'm picky about pizza. It's Neapolitan-style, but light enough, and most importantly, I managed to digest it. The staff was attentive and friendly. Thanks for a pleasant evening, I'll be back!
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