Reviews
What Marco B doesn't like about Osteria San Giacomo:
We have been dining in this osteria just outside Milano, in a nice agricultural area, because one of the attendee wanted to taste some of the main dishes of the local cuisine, like ossobuco alla milansese or brasato cooked with wine. The location is simple, despite the fact the restaurant is part of a traditional rural construction they did not emphasize this too much. Dinner was good, we took a variety of dishes fro... View all feedback.
Reviews from various websites
Pulito e pulito locale, personale cordiale, cibo delizioso, prezzi contenuti. consigliato!
Tipica taverna lombarda, cibo eccellente e servizio piacevole, Consiglio vivamente! Congratulazioni!
Ottima osteria con cibi semplici ma molto buoni, prezzi ottimi, i dolci sono squisiti, personale molto gentile e accogliente, un ristorante da provare...
Ho provato solo il bar, un'acqua tonica e poi sono partito in sella. sempre amichevole e schiavi. prezzi del paese, cioè piccoli. E' anche un tabacchino.
Personale gentile, veloce Ottimo rapporto qualità/prezzo Cucina ottima e casalinga
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read moreWhen I want to eat a very good braised veal and Milanese rice I come in this farmhouse outside Milan. Always delicious
Finally the summer made to change the menu, I tried the tagliatelle with vegetables and slices of Grana cheese, very good.
Great restaurant in the countryside between Cisliano and Vittuone, you can get there with a beautiful road in the middle of the field with big green wheat. You...
read moreFarmhouse in the fields outside the village of Cosliano, I ate again my preferred dishes on their menu: Braised veal with rice and saffron
We have been dining in this osteria just outside Milano, in a nice agricultural area, because one of the attendee wanted to taste some of the main dishes of the...
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