Al Taglio - Cirie

I can't say anything else except that what is prepared in this lab is pizza and my taste is the best ever eaten: it's light, super digestible, you'd want to eat an industrial quantity. Also in this quarantine period they provide a home delivery service in the very comfortable area. This evening when the cardboard arrived at home was a party and brought the smile to everyone despite the situation caused by the coronavirus. Really congratulations to the staff for kindness and professionalism

The dough is that of the Roman pinewood but instead of the shovel it is in very good the dough Excellent the ingredients The prices are in line with the analogue premises that offer quality and a particular product (who does not know how much work there is behind this type of dough abstains in judging the price quality ratio) Local to take for what it is, ie a street food, not a restaurant with 50/60 covered meal and the waiters E'

Excellent pizza prepared with raw materials of excellence. Leeding process made as a rule of art. Tasty and abundant seasonings. Friendly, helpful and friendly staff. What can you want more from a pizza to the cut?! Absolutely nothing! Bravo! Keep going!

A triumph of flavors and the dough is divine. Surely quality is paid perhaps a little too much. Good beer.

Pizza with delicious cut, the dough is crisp and light. Quality ingredients. One of the best street pizza I've ever eaten.