Menu - Tink's Cafe

thinly sliced raw prime beef + orange; shaved fennel; arugula & reggiano parmesan

spinach leaves; warm portobellas; broadbent bacon; hard cooked egg; ginger & seasoned brown rice vinegar

pan seared tofu served over soba noodles; shiitake mushrooms; peppers & snow peas; tossed in a coconut curry sauce

with daikon; carrots; sauteed pea shoots & sweet thai chili sauce

grilled flank steak over baby lettuces; avocado; yellow tomatoes; maytag bleu cheese; & grilled lemon roasted garlic vinaigrette

laced + a tomato sherry cream sauce; topped + pine nuts

laced + a truffle brown butter & parsley oil

pan‐fried soft shelled crab; served over thinly‐sliced raw tuna; avocado; + julienne vegetable salad & sesame tuile

stuffed + shrimp mousse; lightly fried; served + sweet thai chili sauce

focaccia stuffed + wild mushrooms; roasted peppers; eggplant; tomatoes; garlic beet aioli & goat cheese; served + a choice of baby lettuce salad / roasted tri‐colored potatoes

marinated pork tenderloin served + a roasted pepper coulis; tzatziki & yukon gold mashed potatoes

a grilled ten‐ounce prime sirloin; topped + balsamic mushroom butter; served + roasted tri‐colored potatoes & seasonal vegetables

grilled haloumi cheese; artichoke hearts; roasted pepper coulis & pita

served + avgolemono basmati rice; home dried tomato & sauteed pea shoots

romaine; chipotle caesar dressing; reggiano parmesan & chili focaccia

assorted baby lettuces; balsamic vinaigrette & tomato

sesame tuile + baby lettuces & julienne vegetables; tossed in asian vinaigrette & drizzled + wasabi cream

baby lettuces; almond crisp; maytag bleu cheese; dried strawberries; leeks; seasoned brown rice vinegar & olive oil

an eight ounce grilled burger served + a choice of baby lettuce salad / roasted tri‐colored potatoes; toppings available upon request

layered + potato pancakes; red onions; caper creme fresh & wasabi caviar

german cured ham (seasoned like smoked salmon); + olive oil; fried red onions & fried capers

tossed + artichoke heart leaves; roasted red peppers; asparagus; reggiano parmesan; olive oil & pine nuts

steamed + sherry; garlic; lemon; & pancetta