Menu - Spoon Cellar

7oz grilled filet + sesame vinaigrette sauce; served + fingerling potatoes; asparagus; & blistered shishito peppers

Bulgar wheat + marinated cucumber; tomatoes; pickled chilies; shredded kale; & fresh herbs tossed in a lemon vinaigrette; served chilled

Blackened chicken breast topped + bacon; swiss cheese; & sun‐dried tomato aioli on a toasted brioche bun

New England‐style roll piled + lobster meat; green onion; celery; & citrus mayonnaise

Korean bbq lemon pepper garlic chipotle bbq sriracha buffalo ghost pepper. Served + celery & your choice of ranch / bleu cheese

Grilled honey wheat bread loaded + aged cheddar; smoked gouda; & provolone + a caramelized onion fig jam

Sliced ribeye; provolone cheese; & sautéed onions on French bread + au jus

7oz house‐ground select steak patty + cheddar; applewood bacon jam; lettuce; & tomato on a brioche bun

7 oz house‐ground select steak patty + swiss cheese; sauteed mushrooms; caramelized onions; & garlic aioli on a brioche bun

Marinated & seared ahi tuna over radish salad; + avocado purée; sweet soy glaze; wasabi & sriracha

Blackened chicken breast; mixed greens; cucumber; & diced tomato + buttermilk dressing

Served + house‐made beer cheese

Served + spicy marinara sauce

Cream cheese whipped + cucumber & fresh herbs; + toasted French baguettes

Twice‐cooked pork belly tossed in maple Gochujang sauce; topped + pickled carrot & daikon

Seared sesame crusted ahi tuna; mixed greens; fresh mango; radish; & red onion; + citrus soy vinaigrette

NY‐style cheesecake topped + caramel; candied pecans; & house‐made whipped cream

Chocolate cake drizzled + a chocolate ganache & candied walnuts

Crispy tater tots loaded + house‐made beer cheese; bacon; scallions & buttermilk ranch

Crispy flatbread + mozzarella; provolone; fontina; parmesan; & pesto

Pappardelle pasta layered + english peas; heirloom carrots; broccolini; asparagus spears & cherry tomatoes; tossed in a lemon parmesan cream sauce

Crispy fried chicken breast topped + spicy Ghost Sauce; jalapeno slaw; & pickles on a toasted Martin's roll

Citrus marinated steak; served on 3 grilled corn tortillas; topped + salsa rojo; onion; cilantro; & lime

7oz filet mignon topped + herbed garlic butter; served + roasted garlic whipped potatoes & broccolini

Spicy ground lamb tossed + broccoli rabe & orecchiette pasta in a white wine garlic sauce; topped + pecorino cheese

Crispy panko‐breaded chicken cutlet served + seasoned heirloom carrots & english peas; topped + a toasted brown butter sauce