Menu - Clough Crossing

two flour torts; loaded + blackened tilapia; mixed cheese; avocado cream sauce; pico de gallo; lettuce; black beans; rice & salsa.

lightly blackened sea scallops served over romaine lettuce tossed in caesar dressing & topped + red onions; roma tomatoes & parmesan cheese.

sea scallops encrusted + bacon served + fried cheddar risotto topped + a sweet onion cream sauce.

a combination of grilled chicken; linguine; onion; tomatoes; green & black olives tossed in a herb olive oil dressing topped + feta cheese.

charbroiled + topping choices of pepper jack; mixed cheese; swiss; american; mushrooms; sauteed onions; bacon; / banana peppers. have none / all of them.

fresh marinated breast of chicken grilled & served over romaine lettuce tossed in caesar dressing topped + red onion; roma tomatoes & parmesan cheese.

blackened chicken on a bed of greens in a southwestern dressing laced + pico de gallo; mixed cheese; peppers; tomatoes; onions; sour cream & guacamole. youll love it if you love spicy.

a chicken breast atop romaine lettuce; roma tomatoes & warm bacon bits tossed in ranch dressing & parmesan cheese.

a combination of mixed greens; feta cheese; chinese noodles; roasted pecans; & shrimp + poppy seed dressing.

fresh roasted turkey breast sliced thin + bacon; lettuce tomato & mayonnaise.

a boneless chicken breast lightly breaded & pan roasted + artichoke hearts; mushrooms & fresh roma tomatoes in a white wine garlic sauce; served over rice & topped + parmesan cheese.

a grilled 10 ounce french cut pork chop + garlic mashed potatoes & fresh vegetables.

choose from buffalo; chipotle barbeque; / teriyaki sauce.

try it blackened; grilled; / fried + lemon pepper.

lightly breaded haddock filet fried golden brown; + cole slaw.

a fresh 7oz piece of salmon grilled & served over iceberg lettuce tossed in a citrus cranberry vinaigrette topped + pistachios; mandarin oranges; raisins; dried cranberries; carrots; peppers & tomatoes.

two flour torts; loaded + blackened shrimp; mixed cheese; avocado cream sauce; pico de gallo; lettuce; black beans; rice & salsa.

caramelized salmon served over sweet potato mash; topped + julienne vegetables & a honey merlot glaze.

a fresh filet of salmon dredged in almonds; sauteed & topped + a ginger saffron sauce. served + rice & steamed vegetables.

a portabella mushroom stuffed + shrimp & scallops over lightly fried polenta & a parsley cream sauce.

a 14‐ounce prime hereford ribeye corn fed for 140 days & aged 21 days; grilled to temperature & served + steamed vegetables & potatoes du jour.

grilled chicken breast sliced & stuffed in warm pita bread + spinach; artichokes; tomatoes; onions; swiss cheese & a lemon basil sour cream sauce.

a combination of shrimp; sea scallops; mussels; bell pepper & sun dried tomatoes sauteed in olive oil & tossed in a white wine cajun cream sauce; topped + green onions.

sauteed shrimp; peppers & onions in a warm flour tortilla + mixed cheese; tomatoes & an avocado sour cream sauce.

a 4 ounce filet & lightly fried shrimp + peppers; onions; oriental noodles; water chestnuts; snow peas; baby corn; cashews; & our homemade peanut dressing.

red snapper + an orange basil cream sauce over mandarin orange risotto & fresh vegetables.