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Contribute Feedback What Sirdany likes about Al Giovenzano:
Good lunch, good Trippa and frittata of potatoes and pecorino cheese, praised the rolled bread. First fectuccia to the porcini and cheeks good, lasagna felt too much sugo dadato, roast beff with potatoes not excelled, potatoes si. Good service, too much caciara inside the room, you can not open a window to make it less noisy. Here we eat too much, better to come from time to time. View all feedback.
What valeenteena doesn't like about Al Giovenzano:
The food is great, but it is too Only with the appetizers you could satiate, as first we had lasagna porcini mushrooms and truffle (good) and fettuccine to the ragù The second we did not even manage to touch it We brought home thirteen doggy bag (we were in many) because otherwise we would have had to throw so much, too much food however to ask always doggy bag because the food is very good and is a horror. It is goo... View all feedback.
Today lunch with the old center of Corrado, great lunch plentiful and courteous staff, I will definitely return the place deserves
Lunch with friends, we were fine and eaten even better, their fixed menu at these times and perfect and repeat good tt. Good to see you soon.
Excellent cuisine nice place immersed in the mountain clean air
We were the other week (Friday). all very good as always. but a little reproach. it was all too tasty. choratella trippa and especially pasta cannelloni)
We spent the year in this very nice and cozy farm. very kind and fast staff to provide courses. typical dishes abundant. Great appetizers. possibility to see animals. the price is really advantageous. eating there is always a fixed menu. we will definitely return
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